There was a sale on filet mignon at Whole Foods today, and I love meat too much to pass something like this up. I was out of propane for my gas grill, so I had to pan sear it.
I decided to do a surf and turf - and added shrimp as well as some roasted cauliflower in a carrot and roasted garlic coulis.
Delicious. Total cost: Roughly $13. This would probably go for $36 in any respectable steakhouse, so I figure I'm ahead on this one.
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