Food Ideas? some prepared, some imagined.

Grilled sweetbreads with blood orange and parsley relish

Seared chicken hearts and fried chicken skin with fennel, shallot, lemon and olive oil

Tripe, white beans and chorizo, over rice, topped with cilantro, red onion and pickled jalapeno

Braised oxtail with cumin and habanero

Fried sardines, borlotti beans, white wine vinegar, parsley

Seared monkfish liver over lentils and frisee

Baby octopus with saffron rice and preserved lemon vinaigrette

Fish head soup, cilantro, lime

Pork liver with crispy shallots, carmelized onions and garlic kale

Striped bass with white bean puree, salad of endive, frisee and grapefruit

Spicy tripe sausage, sweet snap peas, barley

Morcilla, grilled, on a plate

Sandwiches:

Headcheese alla plancha, pickled red onions, arugula, on baguette

Bresaola, parmigiano, swiss chard, red onion, dijon, roasted garlic mayo on pumpernickel

Braised beef tongue, white wine onions, lettuce on rye, bread dipped in braising liquid