Couscous a la puttanesca

People ask me all the time what I cook for myself. I do a lot of couscous, because it's easy, because it keeps pretty well, and because it is kind of like puttanesca where you can throw in whatever you want or have left, and have it taste good. I made one the other day with roasted tomatoes and asparagus, then decided to throw in some leftover sausage that I had from a cookout the previous day.